Aroma Production of Lyophilized Lactic Cultures
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چکیده
منابع مشابه
Obtaining Yeast Cultures for Alcoholic Fermentation from Lyophilized Strains Saccharomyces
NIKOLOVA , R., Tsv. TSVETKOV and T. DONEV, 2008. Obtaining yeast cultures for alcoholic fermentation from lyophilized strains Saccharomyces. Bulg. J. Agric. Sci., 14: 16-21 The objective of the present study is to obtain yeast cultures for alcoholic fermentation from lyophilized strains Saccharomyces with high number of viable cells. Two types of strains of brewer’s yeasts – the strain Saccahar...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1962
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.36.870